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Degradation of the oxirane ring of epoxidized vegetable oils in liquid–liquid heterogeneous reaction systems

✍ Scribed by Alejandrina Campanella; Miguel A. Baltanás


Book ID
108082642
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
352 KB
Volume
118
Category
Article
ISSN
1385-8947

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A method for evaluating the formal reaction order n of a chemical reaction is proposed, based on a kinetic equation describing chemical dissolution of solid particles in a batch reactor. The evaluation is based on the fact that the function expressing the dependence of the conversion, on the term ha