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Degradation of sphingosine bases by cell-free preparations. α-hydroxy palmitic acid, an intermediate of phytosphingosine degradation

✍ Scribed by Shimon Gatt; Yechezkel Barenholz


Book ID
118850521
Publisher
Elsevier Science
Year
1968
Tongue
English
Weight
367 KB
Volume
32
Category
Article
ISSN
0006-291X

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