✦ LIBER ✦
DEGRADATION OF RAFFINOSE AND STACHYOSE IN SOYBEAN MILK BY α-GALACTOSIDASE FROM Mortierella vinacea. Entrapment of α-galactosidase within polyacrylamide gel
✍ Scribed by DARUNEE THANANUNKUL; MLJNEHIKO TANAKA; C. O. CHICHESTER; TUNG-CHING LEE
- Book ID
- 108801418
- Publisher
- Institute of Food Technologists
- Year
- 1976
- Tongue
- English
- Weight
- 392 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0022-1147
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