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Degradation of phenols in olive oil mill wastewater by biological, enzymatic, and photo-Fenton oxidation

✍ Scribed by Celine Justino; Ana Gabriela Marques; Kátia Reis Duarte; Armando Costa Duarte; Ruth Pereira; Teresa Rocha-Santos; Ana Cristina Freitas

No coin nor oath required. For personal study only.

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