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Degradation of phenolic compounds by the yeast Candida tropicalis HP 15. II. Some properties of the first two enzymes of the degradation pathway

✍ Scribed by M. Krug; Dr. G. Straube

Publisher: John Wiley and Sons
Year: 1986
Tongue: English
Weight: 524 KB
Volume: 26
Category: Article
ISSN: 0233-111X
DOI: 10.1002/jobm.3620260505

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✦ Synopsis

Degradation of phenolic compounds by the yeast

Candida tropicalis HP 15 11, Some properties of the first two enzymes of the degradation pathway

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Degradation of phenolic compounds by the

Degradation of phenolic compounds by the yeast Candida tropicalis HP 15 I. Physiology of growth and substrate utilization

✍ M. Krug; H. Ziegler; Dr. G. Straube 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 395 KB 👁 1 views

The yeast Cnndida tropicalis HP 15 was able to utilize phenol up to concentrations of 2.5 g/l as a sole carbon and energy source. Phenol was metabolized via the ,B-kctoadipate pathway by an inducible enzyme system. Besides phenol, resorcinol, quinol, hydroxyquinol, catechol, and to a lesser extend