✦ LIBER ✦
Degradation of Oligosaccharides in Nonenzymatic Browning by Formation of α-Dicarbonyl Compounds via a “Peeling Off” Mechanism
✍ Scribed by Hollnagel, Anke; Kroh, Lothar W.
- Book ID
- 126298339
- Publisher
- American Chemical Society
- Year
- 2000
- Tongue
- English
- Weight
- 98 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0021-8561
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