Degradation of N-(1-Deoxy-d-xylulos-1-yl)glycine and N-(1-Deoxy-d-xylulos-1-yl)proline using thermal treatment
โ Scribed by Ping-Jun Zhang; Zhen-Gang Zhao; Shu-Juan Yu; Shu-Zhen He
- Book ID
- 108828879
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 789 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0950-5423
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๐ SIMILAR VOLUMES
The first crystal structure data on an Amadori compound, N-(1-deoxy-/3-D-fructopyranos-l-yl)glycine, are reported. The space group is P21 with Z=2 and cell parameters a=7.246(1), b --10.009 (1), c = 7.060 (1)/~, and/3 = 101.085 (6) ยฐ. The structure was solved by direct methods and refined to a final
Monosaccharides react non-enzymically with the N-terminal amino group and lysyl side-chain amino groups of proteins, under physiological conditions, to produce glycated proteins'. Examples of proteins known to undergo this reaction are haemoglobin, serum albumin, immunoglobulins, collagen, and lens