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Degradation of lipids and glucosinolates in dehulled crambe seed during storage

✍ Scribed by E. C. Baker; G. C. Mustakas; J. E. McGhee

Book ID
112778165
Publisher
Springer-Verlag
Year
1975
Tongue
English
Weight
323 KB
Volume
52
Category
Article
ISSN
0003-021X

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## Abstract The changes in acid value (AV), peroxide value (PV), anisidine value (AnV), tocopherols and fatty acid composition in crushed flax, canola seeds or commercial poultry feed during a 60‐day storage period in room temperature (RT) or cold room (CR) were examined. Storage at RT or CR increa