Degradation of inosine-5′-monophosphate (IMP) in aqueous and in layering chicken muscle fibre systems: Effect of pH and temperature

✍ Scribed by N.D. Vani; V.K. Modi; S. Kavitha; N.M. Sachindra; N.S. Mahendrakar

• Book ID: 116725725
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 268 KB
• Volume: 39
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2005.05.003