✍ Scribed by Ewa Huszcza; Agnieszka Bartmańska; Mirosław Anioł; Wanda Mączka; Anna Żołnierczyk; Czesław Wawrzeńczyk
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract The elution order of the hop α‐ and β‐acids has been studied under different modes of electrokinetic separation. A model is advanced to explain the shorter migration times of the more hydrophobic β‐acids compared to the α‐acids in micellar electrokinetic chromatography (MEKC). For quali
## Abstract Successful separation of the six major hop bitter compounds by micellar electrokinetic chromatography depends critically on precise pH control. Any factor which can affect the actual in‐column pH must, therefore, also be carefully controlled: it has been found that temperature‐induced c
Geotrichum sp. and Trichoderma sp. isolated from petrochemical effluent treatment plant activated sludge completely degraded 2 g acrylic acid/1 as sole carbon source in 4 d. However, after neutralization with Ca(OH)2, concentration as high as 10 g/1 was degraded in 6 d. During the degradation acetic