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Degradation of Glucose-1-C14 and a Possible New Step in the Mechanism of Fermentation

✍ Scribed by Aronoff, S.; Haas, V. A.; Fries, B.

Book ID: 121142843
Publisher: American Association for the Advancement of Science
Year: 1949
Tongue: English
Weight: 132 KB
Volume: 110
Category: Article
ISSN: 0036-8075
DOI: 10.1126/science.110.2862.476

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