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Degradation of Fructose Amino Acids to N-(2-Furoylmethyl)amino Acids. Intermediates in Browning Reactions

✍ Scribed by Prof. Dr. K. Heyns; Dipl.-Chem. J. Heukeshoven; K.-H. Brose

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Reactions of N-(2-Chloroacetyl)-α-amino

✍ A. E. Fedorov; A. M. Shestopalov; P. A. Belyakov 📂 Article 📅 2004 🏛 John Wiley and Sons ⚖ 92 KB