Several fungi and bacteria, isolated from Ugandan domestic fermented cassava, released HCN from linamarin in defined growth media. In 72 h, a Bacillus sp. decreased the linamarin to 1% of initial concentrations, Mucor racemosus to 7%, Rhizopus oryzae and R. stolonifer to 30%, but Neurospora sitophil
Degradation of cassava linamarin by lactic acid bacteria
β Scribed by E. Giraud; L. Gosselin; M. Raimbault
- Publisher
- Springer Netherlands
- Year
- 1992
- Tongue
- English
- Weight
- 369 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0141-5492
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