Changes in the carotenoid content of apr
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de Rigal, David; Gauillard, Fr�d�ric; Richard-Forget, Florence
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Article
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2000
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John Wiley and Sons
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English
⚖ 116 KB
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Considering the numerous bene®cial effects in human health ascribed to carotenoids, studies were performed to investigate the modi®cation of carotenoid amount and composition during apricot enzymatic browning. First works on bruised apricot purees have shown a trans-b-carotene isomerisation (20%) in