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Degradation of Carotenoids in Apricot (Prunus armeniacaL.) During Drying Process

✍ Scribed by Alessandra Fratianni, Donatella Albanese…


Book ID
120760831
Publisher
Springer US
Year
2013
Tongue
English
Weight
355 KB
Volume
68
Category
Article
ISSN
1573-9104

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✍ de Rigal, David; Gauillard, Fr�d�ric; Richard-Forget, Florence 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 116 KB 👁 1 views

Considering the numerous bene®cial effects in human health ascribed to carotenoids, studies were performed to investigate the modi®cation of carotenoid amount and composition during apricot enzymatic browning. First works on bruised apricot purees have shown a trans-b-carotene isomerisation (20%) in