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Degradation of an Azo Dye (Ponceau 4R) and Treatment of Wastewater from a Food Industry by Ozonation

✍ Scribed by Benincá, Cristina; Peralta-Zamora, Patricio; Tavares, Célia Regina Granhen; Igarashi-Mafra, Luciana

No coin nor oath required. For personal study only.

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