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Degradation Kinetics of Malvidin-3-glucoside and Malvidin-3,5-diglucoside Exposed to Microwave Treatment

✍ Scribed by Zhao, Mengyao; Li, Yuan; Xu, Xiayang; Wu, Jihong; Liao, Xiaojun; Chen, Fang

Book ID
121404531
Publisher
American Chemical Society
Year
2013
Tongue
English
Weight
621 KB
Volume
61
Category
Article
ISSN
0021-8561

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Kinetics of Thermal Degradation of the Anthocyanins Delphinidin-3-rutinoside and Malvidin-3-glucoside
✍ Tanchev, St. S. ;Yoncheva, N. 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 307 KB

## Abstract The kinetics of the thermal degradation of the two anthocyanins delphinidin‐3‐rutinoside and malvidin‐3‐glucoside at 78, 88, 98 and 108 °C, depending on the pH and the type of solvent has been investigated. The first order reaction of delphinidin‐3‐rutinoside and malvidin‐3‐glucoside de