✦ LIBER ✦
Degradation kinetics of anthocyanins from purple sweet potato (Ipomoea batatasL.) as affected by ascorbic acid
✍ Scribed by Li, Jing; Song, Huige; Dong, Nan; Zhao, Guohua
- Book ID
- 121541856
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2013
- Tongue
- English
- Weight
- 360 KB
- Volume
- 23
- Category
- Article
- ISSN
- 1226-7708
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