✦ LIBER ✦
Degradation characteristics of proteins incheonggukjang(fermented unsalted soybean paste) prepared with various soybean cultivars
✍ Scribed by Min-Hwa Kim; Song-Yi Han; Jong-Min Ko; Yong-Suk Kim
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2012
- Tongue
- English
- Weight
- 234 KB
- Volume
- 21
- Category
- Article
- ISSN
- 1226-7708
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