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Degradation and conversion of thiamin and thiamin phosphate esters in fresh stored pork and in raw sausages

✍ Scribed by C. Poel; S. Bäckermann; W. Ternes

Book ID: 116737744
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 527 KB
Volume: 83
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2009.06.034

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