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Deglycosylation by small intestinal epithelial cell β-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans

✍ Scribed by Kitti Németh; Geoff W. Plumb; Jean-Guy Berrin; Nathalie Juge; Ralf Jacob; Hassan Y. Naim; Gary Williamson; Dallas M. Swallow; Paul A. Kroon


Publisher
Springer
Year
2003
Tongue
English
Weight
395 KB
Volume
42
Category
Article
ISSN
1436-6207

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