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Defunctionalization of fructose and sucrose: Iron-catalyzed production of 5-hydroxymethylfurfural from fructose and sucrose

✍ Scribed by Xinli Tong; Mengran Li; Ning Yan; Yang Ma; Paul J. Dyson; Yongdan Li


Book ID
113516744
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
576 KB
Volume
175
Category
Article
ISSN
0920-5861

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The production of dextransucrase, dextran and fructose by sucrose fermentation using Leuconostoc mesenteroides NRRL-B512(F) was studied in batch operation in a bioreactor with total working volume of 1.5 dm 3 . The effect of temperature (20 to 40 β€’ C), pH (5.5 and 6.7) and sucrose concentration (10