✦ LIBER ✦
Deformation and fracture of wheat, corn and rice starch gels in lubricated and bonded uniaxial compression
✍ Scribed by D.D. Christianson; E.M. Casiraghi; E.B. Bagley
- Publisher
- Elsevier Science
- Year
- 1986
- Tongue
- English
- Weight
- 612 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0144-8617
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