𝔖 Bobbio Scriptorium
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Defoliation increases fruit abscission and reduces carbohydrate levels in developing fruits and woody tissues of Citrus unshiu

✍ Scribed by J. Mehouachi; D. Serna; S. Zaragoza; M. Agusti; M. Talon; E. Primo-Millo


Book ID
119137473
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
869 KB
Volume
107
Category
Article
ISSN
0168-9452

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