Definition of the sensory properties of hard cheese: A collaborative study between Scottish and Norwegian panels

✍ Scribed by Hirst, David; Donald Muir, D.; Naes, Tormod

• Book ID: 122460726
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 707 KB
• Volume: 4
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/0958-6946(94)90005-1