✦ LIBER ✦
Definition of the optimal freezing rate—2. Investigation of the physico-chemical properties of beef M. longissimus dorsi frozen at different freezing rates
✍ Scribed by L. Petrović; R. Grujić; M. Petrović
- Book ID
- 118213380
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 778 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0309-1740
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