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Definition of quality classes for champagne cork stoppers in the high quality range

✍ Scribed by F. Lopes; H. Pereira

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Yield and quality in the production of c

✍ H. Pereira; B. Melo; R. Pinto 📂 Article 📅 1994 🏛 Springer-Verlag 🌐 English ⚖ 449 KB

Role ofChrysonilia sitophilain the quali

✍ C Silva Pereira; A Pires; M J Valle; L Vilas Boas; J J Figueiredo Marques; M V S 📂 Article 📅 2000 🏛 Springer-Verlag 🌐 English ⚖ 72 KB

Classification modeling based on surface

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Definition of QC Parameters for the Prac

✍ González-Gaitano, Gustavo; Ferrer, María Alicia Calvo 📂 Article 📅 2013 🏛 Taylor and Francis Group 🌐 English ⚖ 924 KB

On the Problems of Asking for a Definiti

✍ Wittek, Line; Kvernbekk, Tone 📂 Article 📅 2011 🏛 Taylor and Francis Group 🌐 English ⚖ 118 KB

Relationship of Range Quality to Range C

✍ Dennis A. Demarchi 📂 Article 📅 1973 🏛 Society for Range Management 🌐 English ⚖ 258 KB