✦ LIBER ✦

Defining and Marketing “Local” Foods: Geographical Indications for US Products

✍ Scribed by Daniele Giovannucci; Elizabeth Barham; Richard Pirog

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Auction markets for specialty food produ

✍ Günter Schamel 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 95 KB

Local food preference and global markets

✍ Andrea D. Siqueira; Eduardo S. Brondizio 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 51 KB

CONSUMER ATTITUDES TOWARD THE USE OF GEO

✍ AURORA S. HODGSON; CHRISTINE M. BRUHN 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 674 KB

TRADITIONAL WEST AFRICAN FOOD: ESTIMATIO

✍ FELIX NAEFF-MEIER; KOUASSI KOFFI; MARC BACHMANN 📂 Article 📅 1987 🏛 John Wiley and Sons ⚖ 584 KB

What is a food and what is a medicinal p

✍ Lachenmeier, Dirk W.; Steffen, Christian; el-Atma, Oliver; Maixner, Sibylle; Löb 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 477 KB

Implications for food production, land u

✍ R.B. Tranter; A. Swinbank; M.J. Wooldridge; L. Costa; T. Knapp; G.P.J. Little; M 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 177 KB