✦ LIBER ✦

Defining and labelling ‘healthy’ and ‘unhealthy’ food

✍ Scribed by Lobstein, T; Davies, S

Book ID: 118013635
Publisher: Cambridge University Press
Year: 2008
Tongue: English
Weight: 537 KB
Category: Article
ISSN: 1368-9800
DOI: 10.1017/s1368980008002541

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Healthy food, unhealthy food and obesity

✍ Xiaoyong Zheng; Chen Zhen 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 129 KB

Promotions for Healthy and Unhealthy Foo

Promotions for Healthy and Unhealthy Foods in Minnesota Schools

✍ Larson, N.; Davey, C.S.; Coombes, B.; Caspi, C.; Kubik, M.Y.; Nanney, M.S. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 46 KB

Healthy and unhealthy religion

✍ Harry C. Meserve 📂 Article 📅 1965 🏛 Springer 🌐 English ⚖ 216 KB

Religion: Healthy and unhealthy

✍ Samuel H. Miller 📂 Article 📅 1965 🏛 Springer 🌐 English ⚖ 418 KB

Categorization of healthy and unhealthy

Categorization of healthy and unhealthy foods. Reaction times and explicit responses

✍ M. Siegrist; C. Keller 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 68 KB

Healthy and unhealthy body fat

✍ John Stanley 📂 Article 📅 2011 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 152 KB

## Abstract Obesity is associated with an increased risk of developing co‐morbidities such as cardiovascular disease and type 2 diabetes. However, not all obese subjects have an increased risk of developing these co‐morbidities. It has been suggested that triacylglycerols stored in subcutaneous adi