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Deficiency in the glycerol channel Fps1p confers increased freeze tolerance to yeast cells: application of thefps1Δ mutant to frozen dough technology

✍ Scribed by Shingo Izawa; Kayo Ikeda; Kazuhiro Maeta; Yoshiharu Inoue


Book ID
105949786
Publisher
Springer
Year
2004
Tongue
English
Weight
174 KB
Volume
66
Category
Article
ISSN
1432-0614

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