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Defense-Inducing Volatiles: In Search of the Active Motif

✍ Scribed by Martin Heil; Ulrich Lion; Wilhelm Boland

Book ID
106409323
Publisher
Springer
Year
2008
Tongue
English
Weight
144 KB
Volume
34
Category
Article
ISSN
0098-0331

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✍ Herrmann, Andreas πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley & Sons, Ltd βš– 472 KB πŸ‘ 1 views

The cooking and heating of food is closely related to the emergence of civilization and probably started not very long after the discovery and control of fire half a million years ago. Most likely by accident our early ancestors discovered that meat and other foods were more enjoyable and easier to