Defects Produced by Spoilage Organisms in Cottage Cheese Sterilized by Cathode Rays

✍ Scribed by Bonner, M.D.; Harmon, L.G.; Smith, C.K.

• Book ID: 122541607
• Publisher: American Dairy Science Association
• Year: 1957
• Tongue: English
• Weight: 318 KB
• Volume: 40
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(57)94636-2