DEFATTED STRAWBERRY AND BLACKCURRANT SEEDS AS FUNCTIONAL INGREDIENTS OF GLUTEN-FREE BREAD

✍ Scribed by JAROSŁAW KORUS; LESŁAW JUSZCZAK; RAFAŁ ZIOBRO; MARIUSZ WITCZAK; KATARZYNA GRZELAK; MICHAŁ SÓJKA

• Book ID: 111347101
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 344 KB
• Volume: 43
• Category: Article
• ISSN: 0022-4901
• DOI: 10.1111/j.1745-4603.2011.00314.x