Decreasing variation in the eating quality of beef through homogenous pre- and post-slaughter management

✍ Scribed by S.C Maher; A.M Mullen; M.G Keane; D.J Buckley; J.P Kerry; A.P Moloney

• Book ID: 116736205
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 204 KB
• Volume: 67
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2003.09.003