Decreasing dietary linoleic acid promotes long chain omega-3 fatty acid incorporation into rat retina and modifies gene expression

✍ Scribed by Emilie Simon; Bertrand Bardet; Stéphane Grégoire; Niyazi Acar; Alain M. Bron; Catherine P. Creuzot-Garcher; Lionel Bretillon

• Book ID: 116457243
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 408 KB
• Volume: 93
• Category: Article
• ISSN: 0014-4835
• DOI: 10.1016/j.exer.2011.07.016