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Decreasing 25-hydroxy-vitamin D levels account for portion of the effect of increasing body mass index on breast cancer mortality

โœ Scribed by Morton, Matthew L.; Thompson, Cheryl L.

Book ID
118764550
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
498 KB
Volume
57
Category
Article
ISSN
1613-4125

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โœ Zoya Lagunova; Alina C. Porojnicu; William B. Grant; ร˜yvind Bruland; Johan E. Mo ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 203 KB

## Abstract Low levels of vitamin D and excess body weight are both factors associated with increased risk of cancer. The increased risk seems to be proportional to the increase in BMI, and to decrease in serum 25โ€hydroxyvitamin D (25(OH)D) level. Our earlier investigations suggest that serum 25(OH