Decreases in valosin-containing protein result in increased levels of tau phosphorylated at Ser262/356

✍ Scribed by Philip J. Dolan; Youngnam N. Jin; Woong Hwang; Gail V.W. Johnson

• Book ID: 118442877
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 417 KB
• Volume: 585
• Category: Article
• ISSN: 0014-5793
• DOI: 10.1016/j.febslet.2011.09.032