Increased lipid peroxidation and impaire
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Rathnagiri Polavarapu; Douglas R. Spitz; Julia E. Sim; Mark H. Follansbee; Larry
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Article
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1998
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John Wiley and Sons
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English
β 197 KB
Increased hepatic oxidative stress with ethanol administration is hypothesized to be caused either by enhanced pro-oxidant production or decreased levels of antioxidants or both. We used the intragastric feeding rat model to assess the relationship between hepatic antioxidant enzymes and pathologica