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Decreased hexokinase activity of the rat epididymal fat pad caused by high level of free fatty acids a possible factor in the mechanism of dietary adaptation

✍ Scribed by Borrebaek, B.; Spydevold, Ø.


Book ID
123270214
Publisher
Elsevier Science
Year
1970
Tongue
English
Weight
565 KB
Volume
201
Category
Article
ISSN
0304-4165

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