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Decreased food intake is a risk factor for mortality in hospitalised patients: The NutritionDay survey 2006

✍ Scribed by M. Hiesmayr; K. Schindler; E. Pernicka; C. Schuh; A. Schoeniger-Hekele; P. Bauer; A. Laviano; A.D. Lovell; M. Mouhieddine; T. Schuetz; S.M. Schneider; P. Singer; C. Pichard; P. Howard; C. Jonkers; I. Grecu; O. Ljungqvist

Book ID: 113545588
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 269 KB
Volume: 28
Category: Article
ISSN: 0261-5614
DOI: 10.1016/j.clnu.2009.05.013

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