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Decreased food efficiency ratio, growth retardation and changes in liver fatty acid composition in rats consuming thermally oxidized and polymerized sunflower oil used for frying

✍ Scribed by S. López-Varela; F.J. Sánchez-Muniz; C. Cuesta


Book ID
116120320
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
665 KB
Volume
33
Category
Article
ISSN
0278-6915

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