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Decreased duration of acute upper respiratory tract infections with daily intake of fermented milk: A multicenter, double-blinded, randomized comparative study in users of day care facilities for the elderly population

✍ Scribed by Fujita, Retsu; Iimuro, Satoshi; Shinozaki, Tomohiro; Sakamaki, Kentaro; Uemura, Yukari; Takeuchi, Ayano; Matsuyama, Yutaka; Ohashi, Yasuo


Book ID
120926094
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
374 KB
Volume
41
Category
Article
ISSN
1527-3296

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