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Decreased cellular permeability to H2O2 protects Saccharomyces cerevisiae cells in stationary phase against oxidative stress

✍ Scribed by A. Sousa-Lopes; F. Antunes; L. Cyrne; H.S. Marinho


Book ID
116465055
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
122 KB
Volume
578
Category
Article
ISSN
0014-5793

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