Decreased carbohydrate intake is more important than increased fat intake in the glucose intolerance by a low-carbohydrate/high-fat diet

✍ Scribed by Yuan Wang; Takashi Kaneko; Pei-Yu Wang; Akio Sato

• Book ID: 117370438
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 53 KB
• Volume: 55
• Category: Article
• ISSN: 0168-8227
• DOI: 10.1016/s0168-8227(01)00291-1