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Decrease of arsenic in edible brown algae Hijikia fusiforme by the cooking process

✍ Scribed by Satoshi Ichikawa; Michiko Kamoshida; Ken'ichi Hanaoka; Megumi Hamano; Tamio Maitani; Toshikazu Kaise

Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 164 KB
Volume: 20
Category: Article
ISSN: 0268-2605
DOI: 10.1002/aoc.1102

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