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Decrease in serum total cholesterol and increase in high-density lipoprotein cholesterol in rats following moderate intake of sherry

✍ Scribed by Felix L Elorza; Antonio Jiménez-Caliani; Silvia Jiménez-Jorge; Maria C Naranjo; Latifa Naji; Maria I Estevez; Jose M Mateos-Romero; Joaquin Mateo; Juan M Guerrero

Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 82 KB
Volume: 84
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.1715

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