✦ LIBER ✦
Decrease in hydrogen sulfide content during the final stage of beer fermentation due to involvement of yeast and not carbon dioxide gas purging
✍ Scribed by Kaneo Oka; Teruhiko Hayashi; Nobuya Matsumoto; Hideshi Yanase
- Book ID
- 118729437
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 317 KB
- Volume
- 106
- Category
- Article
- ISSN
- 1389-1723
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