Decrease in glutathione content in boar sperm after cryopreservation: Effect of the addition of reduced glutathione to the freezing and thawing extenders

✍ Scribed by Joaquı́n Gadea; Elena Sellés; Marco Antonio Marco; Pilar Coy; Carmen Matás; Raquel Romar; Salvador Ruiz

• Book ID: 116910146
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 122 KB
• Volume: 62
• Category: Article
• ISSN: 0093-691X
• DOI: 10.1016/j.theriogenology.2003.11.013