✦ LIBER ✦
Decontamination of fresh produce by the use of slightly acidic hypochlorous water following pretreatment with sucrose fatty acid ester under microbubble generation
✍ Scribed by Kevin Webby Soli; Asako Yoshizumi; Ai Motomatsu; Mami Yamakawa; Masako Yamasaki; Tomoko Mishima; Natsumi Miyaji; Ken-Ichi Honjoh; Takahisa Miyamoto
- Book ID
- 116486086
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 410 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0956-7135
No coin nor oath required. For personal study only.