✦ LIBER ✦
Decolouration and lipid oxidation changes of vacuum-packed Iberian dry-cured loin treated with E-beam irradiation (5 kGy and 10 kGy) during refrigerated storage
✍ Scribed by Ramón Cava; Ruth Tárrega; Rosario Ramírez; Juan Atanasio Carrasco
- Book ID
- 116541125
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 181 KB
- Volume
- 10
- Category
- Article
- ISSN
- 1466-8564
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