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Decolorization of sugar syrups using commercial and sugar beet pulp based activated carbons

โœ Scribed by H.L. Mudoga; H. Yucel; N.S. Kincal


Book ID
103826360
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
209 KB
Volume
99
Category
Article
ISSN
0960-8524

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The physical (bulk density and hardness) and chemical (pH and mineral content) characteristics of granular activated carbons (GACs) made from rice straw, pecan shells and hulls of soybean and rice were determined. The adsorption properties (iodine test, molasses test and raw sugar decolourisation ef